Martha Stone

Quick & Easy Recipes Using Everyday Leftovers Martha Stone

Food wastage is alarming. It happens in many kitchens both big and small. Simple homemakers and the best cooks in the world are prone to putting food in the garbage due to spoilage or, more commonly, due to leftovers. When food is put to waste, hard-earned dollars are wasted as well. We intend to resolve this problem through this helpful cookbook that features the most common leftovers as the main ingredient. There's no need to serve the same pot roast or rotisserie chicken three meals in a row just because it has not been finished. You can easily give them a makeover, turn them into another delicious meal, and please your diners alright.