Curso Completo de Reposteria - Carmelina Tejada - Books - - 9781982921460 - May 17, 2018
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Carmelina Tejada
Curso Completo de Reposteria

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Libro completo de reposteria. Procedimiento detallado paso a paso14 variedades de pasteles y bizcochos.10 variedares de galletascupkaketartasdulces y mermeladascremas, cremas de chocolatecaramelosTodas las técnicas y estrategias para u excelente resultado. Correo electrónico para que envie inquietudes. Será un placer responder.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 17, 2018
ISBN13 9781982921460
Pages 44
Dimensions 216 × 279 × 3 mm   ·   167 g
Language Spanish  

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