Becoming a Restaurateur - Masters at Work - Patric Kuh - Books - Simon & Schuster - 9781982103309 - May 7, 2019
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Patric Kuh
Becoming a Restaurateur - Masters at Work

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128 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 7, 2019
ISBN13 9781982103309
Publishers Simon & Schuster
Pages 128
Dimensions 185 × 134 × 21 mm   ·   181 g

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