C F Langworthy Ph D

Eggs and Their Uses As Food C F Langworthy Ph D

This special edition of 'Eggs and Their Uses As Food' was written by the United States Department of Agriculture, and first published in 1901, making it well over one-hundred years old. This book is also known as 'Farmers' Bulletin No.128.' Featuring chapters on topics like Uses of Eggs, Flavor of Eggs, Digestibility of Eggs, The Place of Eggs in the Diet, Marketing and Preserving Eggs, Dessicated Eggs, Egg Powders, and Egg Substitutes, Growth of the Egg Industry and more. A short, fast read on many aspects of the ever-present humble egg. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.