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Recipes and Philosophy of a Los Angeles Semi-Serious Epicurean and Bon Vivant Davis MacDonald
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Recipes and Philosophy of a Los Angeles Semi-Serious Epicurean and Bon Vivant
Davis MacDonald
This cookbook contains the special recipes for some of the most memorable dinners put on by Southern California's best Chiefs and Cooks. Recipes are mixed with quotable Philosophy, both serious and amusing, about food, its preparation and enjoyment.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 20, 2018 |
| ISBN13 | 9781979505123 |
| Publishers | Createspace Independent Publishing Platf |
| Pages | 120 |
| Dimensions | 127 × 203 × 6 mm · 127 g |
| Language | English |
