Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Critical Caribbean Studies - Keja L. Valens - Books - Rutgers University Press - 9781978829558 - February 16, 2024
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Keja L. Valens
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Critical Caribbean Studies

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The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.

276 pages, 18 B-W illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 16, 2024
ISBN13 9781978829558
Publishers Rutgers University Press
Pages 504
Dimensions 178 × 254 × 36 mm   ·   925 g

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