Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Critical Caribbean Studies - Keja L. Valens - Books - Rutgers University Press - 9781978829541 - February 16, 2024
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Keja L. Valens
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence - Critical Caribbean Studies

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The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality.

276 pages, 18 B-W illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 16, 2024
ISBN13 9781978829541
Publishers Rutgers University Press
Pages 504
Dimensions 252 × 175 × 35 mm   ·   1.01 kg
Language English  

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