Martha Stone

The Best Ever Sangria Recipe Book Martha Stone

The correct wine is the key to making sensational sangria. Whether you prefer red, white, or even sparkling wine, in this recipe book you will find the perfect combination of fresh fruit, juices, wines, and spirits. We have selected and suggested the best wines based on their individual flavors to complement the various fruits and ingredients for every one of our 40 easy to make recipes. By combining tart berries and kiwis with Sauvignon Blanc we bring you a crisp, sharp sangria. Try a full-bodied Spanish Rioja fused with brandy and grapes that will pack a rich, powerful punch. Or chill out with zesty citrus fruits blended with a sweet, sparkling Cava for a refreshing brunch time tipple. These recipes are easy to make and even easier to enjoy!