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Chocolate Victoria Blakemore
Chocolate
Victoria Blakemore
An interesting and informative read for young readers about chocolate. This book covers the history, variations, ingredients, and nutrition of chocolate. It also includes information about how chocolate is made and recipes for chocolate fudge and truffles.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 24, 2019 |
| ISBN13 | 9781948388801 |
| Publishers | Victoria Blakemore |
| Pages | 60 |
| Dimensions | 152 × 229 × 4 mm · 122 g |
| Language | English |
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