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Toro Bravo: Stories. Recipes. No Bull. Liz Crain
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Toro Bravo: Stories. Recipes. No Bull.
Liz Crain
At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted critical praise and a fiercely loyal fan base. At Toro Bravo, each dish reflects a time, a place, a moment. For chef John Gorham, it's personal. This cookbook includes 95 of the restaurant's recipes.
336 pages, Color photos throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 15, 2013 |
| ISBN13 | 9781938073571 |
| Publishers | McSweeney's Publishing |
| Pages | 336 |
| Dimensions | 236 × 233 × 32 mm · 1.61 kg |
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