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The Berry Bible: with 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries Janie Hibler
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The Berry Bible: with 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries
Janie Hibler
Few foods capture the sweetness of nature like fresh berries, whether eaten straight off the bush or baked to perfection beneath a flaky crust. Now berry lovers can maximize their enjoyment with The Berry Bible, the new offering from James Beard Book Award-winning author Janie Hibler. Part encyclopedia, part cookbook, The Berry Bible begins with an explanation of the health benefits of nutrient-rich berries and goes on to profile dozens of important culinary berries and berrylike fruits in the vibrantly illustrated A-to-Z Berry Encyclopedia. Tips on how to remove berry stains and freeze for the off-season pave the way for 175
Norwegian
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 22, 2010 |
| ISBN13 | 9781935597124 |
| Publishers | Amazon Publishing |
| Pages | 286 |
| Dimensions | 190 × 244 × 21 mm · 616 g |
