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Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration Christina Ward
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Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
320 pages, 1 Illustrations, unspecified
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 31, 2017 |
| ISBN13 | 9781934170694 |
| Publishers | Process Media |
| Pages | 320 |
| Dimensions | 155 × 231 × 25 mm · 666 g |
| Language | English |
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