Pier - Greg Doyle - Books - Murdoch Books - 9781921259043 - November 1, 2007
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Greg Doyle
Pier

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In this book, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant's signature dishes, using only the very best of seasonal produce in innovative ways.

280 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 2007
ISBN13 9781921259043
Publishers Murdoch Books
Pages 280
Dimensions 266 × 277 × 32 mm   ·   1.85 kg

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