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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide Anita Tull
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Anita Tull
Welsh Language Edition. // Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information needed for the exam as well as developing and applying the skills needed for the Controlled Assessment.
172 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 12, 2021 |
| ISBN13 | 9781913963088 |
| Publishers | Illuminate Publishing |
| Pages | 172 |
| Dimensions | 218 × 274 × 10 mm · 560 g |
| Language | Welsh |
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