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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide Anita Tull
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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide
Anita Tull
Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
172 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 24, 2020 |
| ISBN13 | 9781912820177 |
| Publishers | Illuminate Publishing |
| Pages | 176 |
| Dimensions | 275 × 219 × 9 mm · 512 g |
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