Catering Safely for Food Allergy Sufferers - Michelle Berriedale-Johnson - Books - Berrydales Books Ltd - 9781912798100 - March 25, 2020
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Michelle Berriedale-Johnson
Catering Safely for Food Allergy Sufferers

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In this fully revised and updated edition, leading free-from expert and FreeFrom Eating Out Awards director Michelle Berriedale-Johnson outlines everything caterers, chefs, restauranteurs and other food service providers need to know to boost their food offering to diners on any restricted diet. The book includes sections on: the 14 major allergens; what food allergies and intolerances are; preventing cross-contamination, law and liabilities; allergy risk areas in the kitchen; alternative free-from ingredients and products.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 25, 2020
ISBN13 9781912798100
Publishers Berrydales Books Ltd
Pages 58
Dimensions 152 × 229 × 4 mm   ·   99 g
Language English  

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