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Vegan Recipes from Japan Malte Hartig
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Vegan Recipes from Japan
Malte Hartig
This is more than a cookbook of Japanese cuisine. Malte Hartig is an expert in Japanese Kaseki cuisine. Today the term is used for a special style of a light multi-course menu consisting of 7-10 different courses in a Japanese restaurant. It is a particularly light meal that is strictly vegetarian in accordance with Zen philosophy.
250 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 2020 |
| ISBN13 | 9781911667049 |
| Publishers | Grub Street Publishing |
| Pages | 250 |
| Dimensions | 246 × 179 × 22 mm · 830 g |
| Language | English |
