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Hummus to Halva: Recipes from a Levantine Kitchen Ronen Givon
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Hummus to Halva: Recipes from a Levantine Kitchen
Ronen Givon
Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip.
160 pages, 50 photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 2, 2020 |
| ISBN13 | 9781911641988 |
| Publishers | HarperCollins Publishers |
| Pages | 160 |
| Dimensions | 228 × 177 × 21 mm · 620 g |
