Sardine: Simple seasonal Provencal cooking - Alex Jackson - Books - Pavilion Books - 9781911624387 - June 6, 2019
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Alex Jackson
Sardine: Simple seasonal Provencal cooking

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This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking. Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson's recipes are truly delightful. Sardine promises to reignite a love affair with French provincial cooking.

256 pages, 80 photographs and 30 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 6, 2019
ISBN13 9781911624387
Publishers Pavilion Books
Pages 256
Dimensions 253 × 195 × 28 mm   ·   1 kg

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