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The Taste of Belgium Ruth Van Waerebeek
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The Taste of Belgium
Ruth Van Waerebeek
Here in Ruth Van Waerebeek's wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!
320 pages, Illustrations, color
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 27, 2019 |
| ISBN13 | 9781911621300 |
| Publishers | Grub Street Publishing |
| Pages | 320 |
| Dimensions | 167 × 229 × 29 mm · 997 g |
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