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Miso Tasty: Everyday, tasty recipes with miso - the Japanese superfood Bonnie Chung
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Miso Tasty: Everyday, tasty recipes with miso - the Japanese superfood
Bonnie Chung
Miso is fast becoming a vital ingredient for the health-conscious foodie. Recipes include a mix of well-loved classics and new discoveries: swirl it into a hot stock for miso soup, mix it with a drop of olive oil and a spoon of mustard for a deeply satisfying dressing, or baste it on to steaks for a quick but deeply flavoured barbecue marinade.
144 pages, 70 colour photographs and illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 11, 2016 |
| ISBN13 | 9781910904619 |
| Publishers | HarperCollins Publishers |
| Pages | 144 |
| Dimensions | 232 × 199 × 22 mm · 642 g |
