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The Flavours of Andalucia Elisabeth Luard
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The Flavours of Andalucia
Elisabeth Luard
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.
160 pages, Colour photography and illustrations throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 28, 2017 |
| ISBN13 | 9781910690482 |
| Publishers | Grub Street Publishing |
| Pages | 160 |
| Dimensions | 246 × 182 × 23 mm · 708 g |
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