Gelato, ice creams and sorbets - Linda Tubby - Books - HarperCollins Publishers - 9781910496275 - June 11, 2015
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Linda Tubby
Gelato, ice creams and sorbets

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A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Packed with easy to follow instructions (many recipes do not require an ice cream maker) and interesting asides, this book fully justifies ice cream's reigning popularity as the world's number one comfort food.

160 pages, Over 50 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 11, 2015
ISBN13 9781910496275
Publishers HarperCollins Publishers
Pages 160
Dimensions 216 × 173 × 23 mm   ·   568 g

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