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Nikkei Cuisine: Japanese Food the South American Way Luiz Hara
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Nikkei Cuisine: Japanese Food the South American Way
Luiz Hara
Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.
256 pages, 240 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 23, 2015 |
| ISBN13 | 9781910254202 |
| Publishers | Jacqui Small |
| Pages | 256 |
| Dimensions | 261 × 205 × 31 mm · 1.20 kg |
