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Raw and Rare: Delicious raw, lightly cured and seared dishes - from sashimi and ceviche to carpaccio and tartare Lindy Wildsmith
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Raw and Rare: Delicious raw, lightly cured and seared dishes - from sashimi and ceviche to carpaccio and tartare
Lindy Wildsmith
Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal, raw fruit, vegetables and salad ingredients as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 15, 2017 |
| ISBN13 | 9781910254158 |
| Publishers | Jacqui Small |
| Pages | 176 |
| Dimensions | 199 × 257 × 21 mm · 820 g |
