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A Turkish Cookbook Arto der Haroutunian
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A Turkish Cookbook
Arto der Haroutunian
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition.
160 pages, Two Colour throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 19, 2015 |
| ISBN13 | 9781909808249 |
| Publishers | Grub Street Publishing |
| Pages | 160 |
| Dimensions | 270 × 180 × 19 mm · 589 g |
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