Patisserie: A Masterclass in Classic and Contemporary Patisserie - William Curley - Books - Quarto Publishing PLC - 9781909342217 - May 22, 2014
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William Curley
Patisserie: A Masterclass in Classic and Contemporary Patisserie

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Patisserie  aims to reflect award-winning chocolatier, William Curley's passion for taking classic recipes and modernizing them with his own innovations.

344 pages, 500 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 22, 2014
ISBN13 9781909342217
Publishers Quarto Publishing PLC
Pages 344
Dimensions 278 × 224 × 33 mm   ·   1.58 kg

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