Cook - Mikkel Karstad - Books - Clearview - 9781908337245 - March 28, 2015
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Mikkel Karstad
Cook

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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 28, 2015
ISBN13 9781908337245
Publishers Clearview
Pages 272
Dimensions 279 × 207 × 31 mm   ·   1.20 kg
Illustrator Schonnemann, Anders

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