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The Art of Pasta Lucio Galletto
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The Art of Pasta
Lucio Galletto
Lucio's Italian Restaurant in Sydney Australia was established in 1983 and enjoys a remarkable reputation for exceptional Italian food and magnificent Australian art. Their beautiful book, The Art of Pasta, gives detailed instructions for making and cutting pasta, and for making simple filled pastas and perfect gnocchi.
302 pages, Full Colour Throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 30, 2012 |
| ISBN13 | 9781908117427 |
| Publishers | Grub Street Publishing |
| Pages | 302 |
| Dimensions | 237 × 291 × 29 mm · 1.73 kg |
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