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British Food: An Extraordinary Thousand Years of History Colin Spencer Revised edition
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British Food: An Extraordinary Thousand Years of History
Colin Spencer
This a revised and updated edition of an award-winning book, recognised as THE authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day.
400 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 19, 2011 |
| ISBN13 | 9781908117038 |
| Publishers | Grub Street Publishing |
| Pages | 400 |
| Dimensions | 175 × 244 × 31 mm · 810 g |
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