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Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible Cynthia Shafer-Elliott 1st edition
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Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible
Cynthia Shafer-Elliott
Food in Ancient Judah explores both the archaeological remains and ancient Near Eastern sources to see what they reveal about the domestic gastronomical daily life of ancient Judahites within the narratives of the Hebrew Bible.
256 pages, 20 figures
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 24, 2014 |
| ISBN13 | 9781908049735 |
| Publishers | Taylor & Francis Ltd |
| Pages | 352 |
| Dimensions | 152 × 229 × 25 mm · 650 g |
| Language | English |
