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The Art Of Dining: The History Of Cooking And Eating (National Trust Food) Sara Paston-Williams Revised Second edition
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The Art Of Dining: The History Of Cooking And Eating (National Trust Food)
Sara Paston-Williams
A reissue of the classic reference work on the history of cooking and eating. Sara Paston-Williams has used the great wealth of National Trust houses and records to produce this wonderful book which is a feast for the eye as well as a fascinating guide to all the arts of dining.
348 pages, 300 colour, 50 b/w illustrations
| Media | Books Book |
| Released | October 1, 2012 |
| ISBN13 | 9781907892356 |
| Publishers | HarperCollins Publishers |
| Pages | 348 |
| Dimensions | 244 × 251 × 29 mm · 1.63 kg |
