Tell your friends about this item:
Lebanese Cuisine Anissa Helou
Lebanese Cuisine
Anissa Helou
Contains over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. This book also includes vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day.
256 pages, 12 colour pictures
| Media | Books Book |
| Released | July 1, 2008 |
| ISBN13 | 9781906502188 |
| Publishers | Grub Street |
| Pages | 256 |
| Dimensions | 166 × 239 × 17 mm · 482 g |
More by Anissa Helou
Show allSee all of Anissa Helou ( e.g. Hardcover Book , Paperback Book and Book )