Cookery for Seamen - Alexander Quinlan - Books - National Maritime Museum - 9781906367626 - March 1, 2020
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Alexander Quinlan
Cookery for Seamen Facsimile edition

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Originally published in 1894, Cookery for Seamen details recipes perfect for on-board meal preparation, first taught to sailors at the Liverpool Training School of Cookery, and is faithfully reproduced here from an original edition held in the Caird Library's collection at the National Maritime Museum.

88 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 1, 2020
Original release date 2019
ISBN13 9781906367626
Publishers National Maritime Museum
Pages 88
Dimensions 106 × 154 × 13 mm   ·   136 g

Mere med samme udgiver

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