Good Old-Fashioned Jams, Preserves and Chutneys - Sara Paston-Williams - Books - HarperCollins Publishers - 9781905400706 - September 1, 2008
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Sara Paston-Williams
Good Old-Fashioned Jams, Preserves and Chutneys

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Food historian and cook Sara Paston-Williams shares her wealth of experience of British cooking, demonstrating how to make the best old-fashioned recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades and mincemeats.

208 pages, 32 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 1, 2008
ISBN13 9781905400706
Publishers HarperCollins Publishers
Pages 208
Dimensions 196 × 252 × 28 mm   ·   940 g

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