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Your Brick Oven: Building it and baking in it Russell Jeavons
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Your Brick Oven: Building it and baking in it
Russell Jeavons
Russell Jeavons has owned and cooked at a unique restaurant in one of South Australia's prized wine districts. It is famous for the fact that everything is cooked entirely in Russell's wood-fired brick ovens. Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream!
96 pages, 96 colour illustrations throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 31, 2005 |
| ISBN13 | 9781904943259 |
| Publishers | Grub Street Publishing |
| Pages | 96 |
| Dimensions | 171 × 228 × 7 mm · 258 g |
| Language | English |
