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Cuisine Nicoise: Recipes from a Mediterranean Kitchen Jacques Medecin New edition
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Cuisine Nicoise: Recipes from a Mediterranean Kitchen
Jacques Medecin
The author, and mayor of Nice, offers an enthusiastic guide to the cookery of his city. He explains how to make genuine salad nicoise (the most betrayed of Nicois dishes), and lures the reader into the world of stockfish, tians, panisses, socca, rabbit with fruit in aspic and Christmas bread.
236 pages, Illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 31, 2002 |
| ISBN13 | 9781904010081 |
| Publishers | Grub Street Publishing |
| Pages | 236 |
| Dimensions | 153 × 234 × 18 mm · 382 g |
