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Food and Cooking of Sichuan and West China Terry Tan
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Food and Cooking of Sichuan and West China
Terry Tan
Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.
128 pages, over 370 colour photographs
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 7, 2011 |
| ISBN13 | 9781903141816 |
| Publishers | Anness Publishing |
| Pages | 128 |
| Dimensions | 237 × 287 × 20 mm · 1.07 kg |
| Language | English |
