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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004 - Proceedings of the Oxford Symposium on Food and Cookery Richard Hosking
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Wild Food: Proceedings of the Oxford Symposium on Food and Cookery 2004 - Proceedings of the Oxford Symposium on Food and Cookery
Richard Hosking
Features conference proceedings on the use and consumption of wild foods across the world.
314 pages, 6 b&w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | February 1, 2006 |
| ISBN13 | 9781903018439 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 344 |
| Dimensions | 170 × 246 × 16 mm · 610 g |
| Editor | Hosking, Richard |
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