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Seafood of South-East Asia Alan Davidson Revised edition
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Seafood of South-East Asia
Alan Davidson
An addictive cocktail of anecdote and lore, Alan Davidson's survey of the fish and seafood of South-East Asia combines a scientific catalogue of edible marine sea creatures with a series of recipes drawn from the countries that border the China Sea and the Eastern Indian Ocean.
368 pages, 100 b&w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 1, 2003 |
| ISBN13 | 9781903018231 |
| Publishers | Marion Boyars Publishers Ltd |
| Pages | 368 |
| Dimensions | 176 × 248 × 20 mm · 762 g |
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