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The Cooking of South-West France Paula Wolfert New edition
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The Cooking of South-West France
Paula Wolfert
Paula Wolfert is one of America's most highly respected food writers, and the author of Moroccan Cuisine which Grub Street reissued to much critical acclaim in 1998. Her highly respected book on South West France, unavailable for 15 years, is now appearing in paperback.
320 pages, map
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 1999 |
| ISBN13 | 9781902304137 |
| Publishers | Grub Street Publishing |
| Pages | 348 |
| Dimensions | 156 × 234 × 23 mm · 590 g |
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