Tastes of Anglo-saxon England - Mary Savelli - Books - Anglo-Saxon Books - 9781898281283 - December 31, 2002
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Mary Savelli
Tastes of Anglo-saxon England

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The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 2002
ISBN13 9781898281283
Publishers Anglo-Saxon Books
Pages 74
Dimensions 153 × 229 × 5 mm   ·   131 g
Language English  

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