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Checkered Flag Cooking: an Insider's Guide to Tailgating at the Races Kent Whitaker
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Checkered Flag Cooking: an Insider's Guide to Tailgating at the Races
Kent Whitaker
Hey Race Fans! At home or at the races, master the all-important tailgating experience. Kent "The Deck Chef" Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts. It's not just burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast... Zip-Close Messy Omelets... Bristol Beef Bites... Speedway Cheese Ball..and MUCH more. In addition you'll find: * Recipes, profiles, and photos of drivers, crew members, fans, and officials * Top Ten Foods for Tailgating * Racing Words Ya Gotta Know * Guide to Racing Flags - With this ultimate guide to stock car tailgating, you will hang tight in turn four and power your way down the front stretch to the checkered flag-deliciously!
| Media | Books Spiral Book (Book with sewn spine) |
| Released | September 1, 2005 |
| ISBN13 | 9781893062764 |
| Publishers | Quail Ridge Pr |
| Pages | 286 |
| Dimensions | 200 × 250 × 10 mm · 485 g |
| Language | English |
See all of Kent Whitaker ( e.g. Paperback Book , Hardcover Book and Spiral Book )