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The Best of the Best from Tennessee Cookbook: Selected Recipes from Tennessee's Favorite Cookbooks (Best of the Best State Cookbook) Gwen Mckee
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The Best of the Best from Tennessee Cookbook: Selected Recipes from Tennessee's Favorite Cookbooks (Best of the Best State Cookbook)
Gwen Mckee
Mmmmm! Tennessee cookin' . . . smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Cornbread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table . . . with taste so big, it makes you want to sing for your supper!
This incredible collection of nearly 400 classic Tennessee recipes from seventy-six favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, Encore! with every bite. Listen . . . Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie . . . the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
Photographs, illustrations, and interesting facts about the state make the book fun to read.
| Media | Books Spiral Book (Book with sewn spine) |
| Released | January 25, 2005 |
| ISBN13 | 9781893062733 |
| Publishers | Quail Ridge Press |
| Pages | 286 |
| Dimensions | 200 × 250 × 10 mm · 435 g |
| Language | English |
| Contributor | Barbara Moseley |
| Contributor | Gwen McKee |
| Contributor | Tupper England |
