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Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a Time Gwen Mckee
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Best of the Best from America Cookbook: Preserving Our Nation's Food Heritage One State at a Time
Gwen Mckee
Marc Notes: Includes bibliographical references (p. 280-290) and index.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | 2005 |
| ISBN13 | 9781893062719 |
| Publishers | Quail Ridge Press |
| Pages | 302 |
| Dimensions | 181 × 258 × 25 mm · 866 g |
