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In Nirmala's Kitchen: Everyday World Cuisine Nirmala Narine First edition
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In Nirmala's Kitchen: Everyday World Cuisine
Nirmala Narine
Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 4, 2006 |
| ISBN13 | 9781891105265 |
| Publishers | Lake Isle Press |
| Pages | 256 |
| Dimensions | 207 × 28 × 257 mm · 1.24 kg |
| Language | English |
See all of Nirmala Narine ( e.g. Paperback Book and Hardcover Book )