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Finger Food: Finger Food Mary Coleman
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Finger Food: Finger Food
Mary Coleman
Delicious, easy recipes that should make food preparation both enjoyable and creative. The dishes are simple and elegant; the recipes are clear and easy-to-follow.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 13, 1901 |
| ISBN13 | 9781863961813 |
| Publishers | Bauer Media Books |
| Pages | 64 |
| Dimensions | 110 × 190 × 6 mm · 85 g (Weight (estimated)) |
| Language | English |
