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Taste Matters: Why we like the foods we do John Prescott New edition
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Taste Matters: Why we like the foods we do
John Prescott
John Prescott's Taste Matters provides scientific explanations for why we eat in the way that we do. By surveying a broad range of factors, from different cultural traditions to physiological and genetic influences, Taste Matters paves the way for a healthier and more sustainable understanding of taste.
208 pages, 4 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2012 |
| ISBN13 | 9781861899149 |
| Publishers | Reaktion Books |
| Pages | 224 |
| Dimensions | 151 × 221 × 23 mm · 390 g |
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