Taste Matters: Why we like the foods we do - John Prescott - Books - Reaktion Books - 9781861899149 - May 1, 2012
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Taste Matters: Why we like the foods we do New edition


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John Prescott's Taste Matters provides scientific explanations for why we eat in the way that we do. By surveying a broad range of factors, from different cultural traditions to physiological and genetic influences, Taste Matters paves the way for a healthier and more sustainable understanding of taste.


208 pages, 4 black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 1, 2012
ISBN13 9781861899149
Publishers Reaktion Books
Pages 224
Dimensions 151 × 221 × 23 mm   ·   390 g

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