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Potato: A Global History - Edible Andrew F. Smith
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Potato: A Global History - Edible
Andrew F. Smith
Potato tells the captivating tale of a seemingly lowly vegetable that has changed - and continues to change - the world. Featuring lip-smacking images, the book also contains recipes for potatoes fried, puffed, scalloped, mashed and wedged, as well as potato cakes, tattie scones and Chinese potato chips.
176 pages, 35 colour illustrations, 15 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2011 |
| ISBN13 | 9781861897992 |
| Publishers | Reaktion Books |
| Pages | 144 |
| Dimensions | 131 × 207 × 17 mm · 330 g |
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