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Milk: A Global History - Edible Hannah Velten
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Milk: A Global History - Edible
Hannah Velten
Though milk is the sustaining and essential food of all mammals, the majority of the world's population cannot digest raw cow's milk. Of those that do drink milk regularly, most have never actually tasted raw milk. This book explores the myths and misconceptions surrounding the drink.
144 pages, 20 black & white illustrations, 40 colour illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 1, 2010 |
| ISBN13 | 9781861896568 |
| Publishers | Reaktion Books |
| Pages | 160 |
| Dimensions | 129 × 205 × 17 mm · 350 g |
